Foolproof Custard CookiesÂ
Delightfully buttery, soft and crumbly, these custard cookies melt in your mouth with every bite. Made with a touch of Custard powder for that lovely golden colour and delicate vanilla flavour. A little homemade treat that never disappoints.
PREP: 10 MINS
COOK: 12-15 MINS
YIELD: 20 Cookies
Ingredients
Custard Cookies
250 g Salted ButterÂ
1/2 cup Icing SugarÂ
 1 tsp Vanilla Essence Â
1 3/4 cup All Purpose Flour Â
1/2 cup Custard Powder Â
Pinch of Salt Â
Preparation Steps
01
Pre-heat your oven to 180°C. Grease and line 2 x cookie trays with baking paper. Set aside.
02
In a medium bowl, beat together softened butter, sugar and vanilla essence until smooth and fluffy, about 3 minutes.
03
Gradually fold or mix in your flour and custard powder and beat again on medium speed until well combined and slightly fluffy. Do not over-mix.
04
Pipe into a shape of your choice or roll portions of the dough (about 2 teaspoons each) into small balls. Place them on your lined baking pan and gently flatten them with a fork if rolling into balls.
05
Bake at 180°C for 12 - 15 minutes until the edges or bottoms turn lightly golden.Â
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06
06
Remove from the oven and allow to cool for 1 hour before storing them in an airtight container or cookie jar.